In late September, Robin O’Neill dropped me a note. We’ve collaborated in a host of wonderful ways over the years – I admire her work so much – and she’d been shooting some images in my neck of the woods, at Rootdown Organics. Simone McIsaac had said, “not all salad greens are the same”, and…
Tag: edible sea to sky
The Art of Farming
The Art of Farming ran in the debut issue of Edible Sea to Sky magazine. Photos by Brenda Bakker. At Laughing Crow Organics, the empty spring field is Kerry McCann’s blank canvas Every year, the impossible goal to provision 600 households starts with the same blank canvas: bare earth, covered in snow, and a new…
Lisa Richardson Bylines 