“You know that rule in skiing or biking where you don’t look at the tree you’re trying to avoid?” says Kathleen van der Ree, one half of Squamish’s Northyards Cider Co (and a partner with law firm Race and Co “on the side”.) Having grown up in a family of restauranteurs, van der Ree spent…
Where wonder takes up residence
There is a place where you don’t need words to make deep deep sense of the world. Kera Willis’ Mountain Horse School is a gateway to that place. Kera Willis has a secret agenda. In any of her students – whether they’re a child coming under the guise of taking horse-riding lessons or attending a…
Coming down from Treeline
Can a quiet and deeply thoughtful piece of film provoke radical action? Jordan Manley’s Treeline makes the case. This morning, on my way home from the school bus-stop, I detoured via a small patch of Douglas-Fir – the grandfather tree, called Srap7ul, in Ucwalmictws, the language of the Lil’wat Nation, meaning “something standing upright.” I found a…
Breath technology: the promise of a sober high
Edward Dangerfield admits that he’s a little bit intense, probably in the way that many Whistler folk are. Type A. Overachiever. Dive in. Go deep. He’s working on that. He’s been exploring his pathologies and life path since getting caught in an avalanche and completely burning out from the restaurant business in 2014. “I totally…
Picture this: vision boards as a way to cut and paste your way to a clearer sense of your deep desires
To the publishers, art directors and editors who work so hard to put great magazines together, I’m sorry. I spent Sunday night deconstructing your work in the most primitive way. (Rip, tear, cut.) And I loved it. I didn’t think I could, when I first heard about vision boarding – a kind of personal insight…
The Maker’s Medicine
In praise of Slow Booze: drinking more mindfully might be as easy as swapping mass-produced plonk for hand-crafted, small batch beverages. And PS Happy 10thanniversary, Pemberton Distillery. The best drink I had over the festive season was a small plastic glass of port-wine, infused with herbs and hawthorn berries that yoga teacher Natalie Rousseau…
Coding for Greatness
I’d just finished reading The Culture Code,a book by Daniel Coyle about the culture of great groups, when I drove through the night, blasting Mofro, up the snowy winding pass to Crystal Mountain in Washington. Pemberton skier Susan Medville, a freeskier and mountain woman originally based in Crested Butte, had invited me to join a…
May you find happiness under the tree (or all I want for Christmas is a compliment and the grace to receive it)
This is a repost of a column I wrote for the Question on Christmas Day 2015, because when I wrote last month about getting a compliment and wanting to duck away, I thought, oh god, I just keep going on and on about this. Turns out, it’s more of a four-yearly thing, so I’m a…
The Humble Art of Showing Up
It happened again. Someone paid me a compliment. To my face. A friend was by my side in that exquisitely excruciating moment and she laughed and ordered me to “take it! I can literally see you cringing away,” she said. “It’s true. You deserve this.” I was grateful for her. Grateful for the kind words someone…
Gratitude: attitude or platitude?
Is gratitude the fix-all it’s made out to be? I was invited to start a gratitude practice — by someone I admire immensely, an unlikely pusher of positive psychology. I had resistance to the idea. To the very phrase, actually, and its ubiquity. Despite my squinty-eyed reaction, I agreed to participate in a daily gratitude…
