What would you blow off to ride? Confession-time.

The first time I rode A River Runs Through It (fist-pump! Cleared the bridge! Husband pushed his bike across… ), I should really have been somewhere else. I had blown off the second half of the Slow Food Cycle, an event I had organised, to switch the road cruiser for a squishy bike and go…

Pedal Power – Pemberton’s Slow Food Cycle featured on the Food Network

My favourite food gurus and local-eating advocates, authors James MacKinnon and Alisa Smith, are now TV stars…  Shooting this clip for the Food Network marked the 3rd time the couple have taken part in Slow Food Cycle Sunday… we wrangled them to write the intro for the Almanac, featured them in a locally produced movie…

Food and gross-outs at Whistler’s first Pecha Kucha

On Sunday April 18 Whistler hosted its first PechaKuchaNight. Event curator Aki Kaltenbach invited me to join her group of presenters, alongside Hana, the founder of TwoGirlsForking,  “Living the Dream” photographer Carin Smolinski, sexy stitchophile Michelle Lee, who is equally passionate about suturing rotting gums as sewing gorgeous wedding dresses, accidental sexpert (and the star of  72 hour…