The Gourmand World Cookbook Awards have been variously described as the cookbook Olympics or “a sort of Nobel prize for cookery writers.” As if James Walt hasn’t enough accolades in his apron, he gears up for the Winter Olympic season with his newly released Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant having just won…
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Araxi offers up high-class gastroporn
I can’t read cookbooks. I’m illiterate when it comes to technical directions. But Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant currently has pride of place on my bedside table. Call it high-class gastroporn. I interviewed Araxi’s Executive Chef, James Walt, a few years ago for a series of Chef Profiles that ran in Whistler…
Best Places to Tie The Knot
I got married at twenty. It was spur of the moment, and we really didn’t care about the details. Flowers, rings, fuss, whatever. At the time, I couldn’t think of anything worse than having a room full of people scrutinising me while I tried to fake them out that I was really a princess. But now…
1500 words on Whistler: ready, set, go!
How you do write the story of Whistler, in 1500 words of less? Given the chance to write the Whistler feature for the Vancouver 2010 Olympic Souvenir Program, the only option was to offer readers a bullet-train journey across well-travelled ground, slowing occasionally to wave at contemporary Whistlerites, which gave rockstar-photojournalist Bonny Makarewicz a platform…
Not a bedroom community, not a potato farm
My husband is barely out the door five minutes when the phone rings. “Are you calling to make sure I didn’t just go back to bed?” I ask. I am a writer. Such things do happen. It’s not as if I need to punch the clock at 8am to get my work done. “No. I…
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