The Gourmand World Cookbook Awards have been variously described as the cookbook Olympics or “a sort of Nobel prize for cookery writers.” As if James Walt hasn’t enough accolades in his apron, he gears up for the Winter Olympic season with his newly released Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant having just won…
Tag: james walt
Araxi offers up high-class gastroporn
I can’t read cookbooks. I’m illiterate when it comes to technical directions. But Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant currently has pride of place on my bedside table. Call it high-class gastroporn. I interviewed Araxi’s Executive Chef, James Walt, a few years ago for a series of Chef Profiles that ran in Whistler…
