Locavore’s Dilemma: four bags of salad for dinner? And no tomatoes.

Local honey, a bag of fresh greens and peppery little radishes – that was my haul from the first Pemberton Farmers Market for the season. (Wednesday nights, 4pm-7pm, outside the Pemberton Valley Grocery store.) So, now we’re fully stocked on salad greens – exposing the joy and the challenge of eating locally, in season –…