Seeking outlets for love and rage

I interviewed mountain biker Casey Brown fourteen years ago, and have never forgotten the thing she shared, that her dad taught her, that powered her racing. When you ride, he advised, “Put all your love and hate into it.” The thing that struck me in this Wise-Dad-Counsel was the baseline acknowledgement to his daughter, that:…

Get Engaged

I had a flash of cold clarity: is this the phone call that changes the rest of my life?

The Art of Farming

The Art of Farming ran in the debut issue of Edible Sea to Sky magazine. Photos by Brenda Bakker. At Laughing Crow Organics, the empty spring field is Kerry McCann’s blank canvas Every year, the impossible goal to provision 600 households starts with the same blank canvas: bare earth, covered in snow, and a new…

Lift and drag: on being voted Pemberton’s Favourite Writer

The Best of Pemberton issue that Pique newsmagazine puts out, landed a month ago. Everything is moving slowly in me these days, so it took a while to formulate a response to being anointed Pemberton’s Favourite Writer. As a friend recently shared, compliments tend to make one’s mind explode. Well, specifically the phrase that The…

How do we grow our tolerance for discomfort? Keep asking how.

I read recently that if you want to get to the heart of something, ask the question “why?” five times. (So, parenthood has been preparing me for something!) “I worked in group dialogue for years: often in dialogue to do with conflict and peace,” wrote Pádraig Ó Tuama, poet, theologian and host of the Poetry Unbound…

Soil matters: Climate activists in our midst 

  “EVERY FARM HAS ITS OWN PERSONALITY,” says Amy Norgaard, a soil science student at the University of British Columbia, and former farmhand and market manager with Ice Cap Organics. Her two-year-long Master’s thesis, which she will defend in late spring, required her to travel between 18 different organic farms across southwest B.C., the Pemberton Valley,…